Monday, 26 June 2017
Restaurant E-mail
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Our  restaurant offers a very varied menu and all of our dishes are homemade. Several kinds of salads, xatonada (a kind of salad with  tuna, olives, cod and anchovies) with beans, ham, goat cheese, etc.

Kidney beans with onion and anchovies, canneloni, paella, fideuà, etc. as strarters.

Duck with figs, roasted lamb, beef or pork jaw, pork feet with spicy sausage, stewed foie with ceps (mushrooms) and plums, etc. as main course.

Our desserts are also homemade: house cake, icecream with orange topping, grandma's crème caramel, dairy and chocolate Pyrenean fritters, yoghurt mouse with homemade jam, etc.

You can also rent the restaurant to celebrate events of up to 60 people.

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